Articles from Camille

10 Timesaving Post-Grocery Store Tips

For most of us, half the battle of clean eating lies is making sure that healthy food is always conveniently close at hand. Let’s face it: when we’re craving an afternoon snack, we’re probably not going to wash and cut veggies for a salad when it’s so much easier to reach for the cupcakes sitting on the counter. […]

Hey, Baby!

Just popping in to say that Henry Neil Moore has arrived! I went into labor right on my due date, and we welcomed our (8 lb 11 oz!) baby into the world on Sunday. He has already brought so much joy into our lives over these last 3 days, and we’re looking forward to a couple of […]

Cartagena

This is the first in our brand new “Passport to” series, where one of our favorite creative people invites us along on a visual tour of a fascinating destination. Rather than travel guides, these posts are meant to be mental escapes — a rare opportunity to let your mind drift far from home and allow yourself be swept […]

Have Healthy Breakfasts Gone Too Far?

A couple of weeks ago, I had a business meeting at a coffee shop and decided to order scrambled eggs with buttered toast. Such a simple, satisfying breakfast, right? Yet while I sat eating it, I started feeling this nagging sense that maybe I should be fueling up with something a little… cleaner. Visions of kale smoothies, avocado on […]

Baked Eggs

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Would You Try a 10-Step Skincare Routine?

Have you noticed that Korean skincare products are having a major moment here in the US? As a bit of a beauty product junkie, I’m completely fascinated by the exotic-looking brands popping up on shelves from Sephora to Target these days. In case you haven’t noticed, Korean women seem to possess ageless, pore-less complexions that you just can’t argue […]

10 Superfoods I’m Never Without

Seems like there’s always a new “it” superfood popping up in the news, from bee pollen to spirulina to chia seeds. But what’s the element that makes a so-called superfood… truly super? Since there’s truth to the saying that “you are what you eat,” my definition is a fresh, whole food that’s naturally bursting with vitamins and minerals, […]

Build-Your-Own Soba Noodle Bowls

Buckwheat soba noodles are my current jam. I never really cooked with them until recently when I started experimenting with some Asian noodle-y dishes, and now I can’t get enough. Their heartiness can stand up to all kinds of raw and cooked vegetables, and since they’re bursting with nutty flavor, they really don’t need the cheese […]

Paella Mixta

Click here to read the entire Entertaining With Keith Kreeger post