The Only Thanksgiving Desserts You’ll Make From Now On
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Food
A great meal nourishes the body and spirit. Here you’ll find delicious recipes for healthy breakfasts, craveable salads, simple weeknight dinners, and crowd-pleasing desserts that celebrate fresh, seasonal ingredients.
How to Make the Best Thanksgiving Turkey (That Stays Juicy Every Time)
Chef-approved secrets for a foolproof bird.
This Quinoa & Cauliflower Salad Is My Secret to Feeling Instantly Better
Turns out quinoa isn’t boring—you’re just cooking it wrong.
15 Beautiful, Crowd-Pleasing Thanksgiving Potluck Recipes That Actually Travel Well
Be the Turkey Day MVP.
Explore
Meet the Apple Pie Scone That’s About to Take Over Your Weekend Baking Ritual
These are autumn in a bite.
The Ultimate Thanksgiving Menu Planning Guide (With Recipes)
Choose your own adventure.
This Pumpkin Spice Granola Is My Current Addiction
Bonus points for grain-free and soooo nourishing.
A 5-Ingredient Chocolate Bark That Tastes Like Self-Care
Crunchy, chewy, and dangerously addictive (in the best way).
The Nutrition Stat That Might Surprise You (and 11 Recipes to Fix It)
Hint: It has nothing to do with protein.
The Soup Party Is the New Dinner Party—Here’s How to Host One
One pot, endless possibilities.
This Mediterranean Quinoa Bowl Makes Mornings Worth Getting Up For
Savory, fresh, and packed with feel-good ingredients.
These Pumpkin Morning Glory Muffins Have Become My Fall Signature
They’re everything I love about the season.
This Miso Sweet Potato Soup Is Pure Comfort
Sweet, savory, and weeknight-friendly.
20 Fall Soup Recipes We’re Making on Repeat
*Shifting into soup mode*
The Fall Menu I Make Whenever Friends Come Over (It Never Fails)
Hosting anxiety, solved.
Maple Molasses Donuts
I think it’s safe to say Summer is officially over. It’s suddenly a little too cold in the evenings to go out in a tee shirt, and naturally I’m craving anything spiced. Now that we can use our ovens happily without resenting it, I think it’s time to get baking. These donuts are the perfect transitional breakfast […]
Sweet Potato, Avocado & Quinoa Bowl
If I’m eating lunch at my desk, most days it looks something like this: a healthy grain like quinoa or farro leftover from last night’s dinner, plus whatever cooked veggies I have on hand, some raw greens and usually some chopped up avocado because, let’s face it: avocado makes everything better. A sprinkle of herbs, […]
Fresh Pasta with Lemon, Rosemary & Pine Nuts
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