Strawberry season has come early this year and I can’t get enough. I love them most when raw, so over greek yogurt is always a great, easy option. But for just a little more effort (and a lot more flavor), strawberries are also amazing when macerated with a savory herb, like thyme or rosemary. It makes […]
The markets are filled with amazing Spring produce and I couldn’t be more excited. Now that it’s finally warming up and feeling like Summer, all I want to eat are raw vegetables. There’s nothing like a good scramble, especially when it’s packed with vibrant, green things. This one is super tasty & features my favorite […]
Click here to read the entire Entertaining With Sarah and Derrit post
The first signs of spring are finally showing up here on the East Coast — and one of my favorites is the fresh rhubarb that’s suddenly available! After a long winter where citrus were the only in-season fruits, I’m ready for something bright and juicy. This oatmeal is the perfect simple breakfast bowl to remind you […]
Will it waffle? I’m only now discovering what an important question this is. I love discovering new uses for my kitchen tools—the slow cooker, the pressure cooker, the blender, and the rice cooker have all been the source of new culinary discoveries this year. But what about the waffle iron? A quick internet search led […]
I am (and have always been) the biggest fan of toast. To me, it’s the most perfect and versatile blank canvas to satisfy hunger at any time of day. Whether topped with avocado, eggs or something a little sweeter – a piece of toast provides endless opportunities for experimentation. On busy mornings, there’s no faster breakfast […]
I rarely leave home without a granola bar tossed in my bag, but I’m not a big fan of the processed ingredients and refined sugars that are in most of them. So lately I’ve been really into making my own, and when I hit upon some of the great no-bake versions out there, I started tooling around […]
Click here to read more about Renee and Selina’s Bohemian Picnic
Brunch is my favorite meal for entertaining, and not just because I love breakfast food so much. It’s a chance to have a slow-paced, leisurely start to the day with the ones you love. It also doesn’t hurt to have bottomless coffee and perhaps a glass of prosecco!My go-to is usually something baked in the oven, like […]
Read the full Easter Brunch with Timothy Corrigan story here.
I truly love homemade granola. It’s always so much better (and cheaper) than store-bought and makes your house smell amazing. The options are really endless with the different fruits, nuts, grains and seeds you can throw in, and the best part? Almost any variation will taste amazing. There’s nothing better than having a batch of homemade […]
recipe by brita olsen • photographed by rob gullixson This asparagus gruyere fritatta was created as part of a fresh and modern Easter Sunday brunch. See the fully story here!
Lately I’ve started letting Phoebe “help out” in the kitchen: she was my devoted sous chef on last weekend’s pizza dough, and she singlehandedly added all the ingredients to a batch of zucchini muffins the other day. It definitely gets messy and undoubtedly takes longer than if I just cook something myself, but we have […]
Raw kale caesar salads are one thing I never tire of. They’re hearty with a great bite & brightness making them the most satisfying meal ever. I like mine with a few hippie add-ons and poached egg for breakfast (or anytime of day). This almond caesar dressing is naturally dairy-free, but has the bold, zingy flavor that every […]
photographed by kate lesueur Adam Rasmus and Eleanor Bartosh have evolved this delicious frittata recipe for years. See how how they serve it as part of a fun and modern brunch by reading the full post here.
Kumquats are the new beloved citrus at my house. They can be eaten skin-on, whole or sliced, raw or cooked. With their burst of zingy tartness, they provide a much-needed dose of bright flavor on these cold winter days. Besides being hearty and delicious, these mini loaves have no dairy, gluten or grain, but I promise […]
2015 may be the year of the toast, but I’ve been mashing avocado into bread for many years. It almost never gets old and the variations can go on for days (or even years). I love adding something crunchy (or green), and a bit of citrus to brighten it up. Plus, a little olive […]
Like many of us, I’m trying to cook and eat as pure as possible these days. It’s a little cold for green smoothies every morning, so I’m opting for another simple & wholesome breakfast. These mini frittatas take almost no time at all, and are the perfect breakfast for an easy weeknight breakfast or weekend […]
