I’m going to be completely honest with you guys. This recipe was brought about by a disastrous cake failure. When planning for this post I had grandeur plans for a supremely moist, citrusy, and blush pink pound cake (hello, spring!) garnished with creamy mascarpone glaze and golden toasted almonds. Sounds pretty dreamy right? Well, things […]
Madeleines may have found their place in history thanks to Proust, but these buttery scalloped cakes are undoubtedly delicious enough to stand on their own, literary references aside. I’ve loved them for years, and can’t believe I actually had to purchase a madeleine pan to make these at home for the first time ever. The […]
I have spent the last twenty-seven years of my life (so all of them) coveting any and all creamy desserts. From ice cream, to pudding, to more ice cream, I just can’t get enough. I have distinct memories of my ten-year-old self bellying up to the kitchen counter, preparing those little boxes of instant pudding – pouring […]
It would be impossible to celebrate love’s favorite holiday without our one true love…chocolate, of course! What better way to say “je t’aime” than these decadent delights adorned with an ombre royal frosting. Now’s the time to up your game by making these extra special — pull out your apron and make a homemade, but still super simple, batch […]
Click here to see photos from the pop-up lingerie party where I served this mousse! photos by Wynn Myers
ed. note: Since our entire team has fallen in love with the decadent, beautiful, and perfectly-named blog Butterlust, we invited its creator, Katie, to pop by the site once a month in an all new series called “The Sweeter Side.” She’ll be sharing at-home recipes for ending the meal (or starting the day) on a sweet note, […]
With Valentine’s Day just a few weeks away, sweet treats, decadent chocolates, and dangerous indulgences are on our minds. And when tasked with whipping up a delicious and devilish Valentine’s treat, we knew that Libbie Summers — hostess with the mostess and author of Sweet and Viscous: Baking with Attitude — was the woman for the job. Keep reading […]
