The Apple Ginger Pie We Can’t Wait to Gobble Up On Thanksgiving
Gobble ’till you wobble.
Gobble ’till you wobble.
Chocolate Bourbon or Salted Caramel: why choose when you can have both?
I can’t believe it’s not candy.
Can we have s’more, please?
We can all agree that the best thing to do to prepare for having guests over is to make things simple, right? It feels as though the world has been spinning at warp-speed for a while, but lately, more people are starting to slow down and savor the goodness of connecting with those around them. That […]
A healthy and dairy-free take on a classic Rosh Hashana staple.
Summer is no time to give up on dessert. Sure, your air conditioner is blasting 24/7 and you’re wearing far less clothing than during the other 8 months of the year, but skipping dessert? Not worth it. Not when there are fresh berries and stone fruit to be had. While I may be slightly more […]
If there’s one thing y’all should know about me, it’s that I don’t consider myself a baker. I don’t have the patience to test five different versions of a potential recipe and experiment with how leavening agents affect a baked good. It’s not entirely my fault, I didn’t grow up in a household where baked […]
A springtime dessert that’s the perfect, light ending to any dinner party. Read the story, The Founder of Haven’s Kitchen Throws a Pizza Party right here! photography by belathée photography
One of the best ways my mom communicates love is through carrot cake. Seriously. Her co-workers know that it’s gonna be a great day when she shows up to the hospital (she’s a psych nurse) holding the covered dish that houses her famous 3-layered orange carrot cake sandwiched with orange cream cheese frosting. It’s insanely […]
in partnership with Blue Diamond Almonds // photos by kristen kilpatrick One of the best nights of my life started and ended with this panna cotta. It was time for our cooking class at the villa we rented in Tuscany last month, and after pouring the Chianti and turning up the music, Giuseppina showed our group how to […]
ed. note: As Thanksgiving approaches, we’ve been spotting tons of “slab pies” around the web and love their rustic look and (most of all) their ability to easily feed a crowd. We called in our go-to expert on all things pastry, chef Callie Speer, to share her most delicious slab pie recipe with a few tips on achieving […]
I think it’s safe to say Summer is officially over. It’s suddenly a little too cold in the evenings to go out in a tee shirt, and naturally I’m craving anything spiced. Now that we can use our ovens happily without resenting it, I think it’s time to get baking. These donuts are the perfect transitional breakfast […]