Blackened Salmon With Tropical Pico Is Our Go-To Summer Meal
The Sprouted Kitchen founder shares this exclusive recipe from her cookbook.
The Sprouted Kitchen founder shares this exclusive recipe from her cookbook.
Inspired by my favorite meal in Mexico City.
And it happens in less than 10 minutes.
Nothing short of a miracle.
You’ll want leftovers.
This is one hot potato.
Made for cozy nights in—or the Thanksgiving feast.
Classic, with a twist.
It doesn’t get cozier.
No juice cleanse needed.
You can thank us later.
It’s the crispy sage that does it for me.
A little lighter than the original—and every bit as delish.
Aka “what to do with your farmer’s market haul.”
Low effort, max reward.
Simply the best.
“Fruit tells you when it’s ready.”