It’s so close to Christmas I can taste it… especially after filling our studio kitchen with all the holiday aromas when I made these orange carrot cake trifles last week. Click here for the recipe, and watch the video above to see how super fast they come together. Let me know if you give them […]
One of the best ways my mom communicates love is through carrot cake. Seriously. Her co-workers know that it’s gonna be a great day when she shows up to the hospital (she’s a psych nurse) holding the covered dish that houses her famous 3-layered orange carrot cake sandwiched with orange cream cheese frosting. It’s insanely […]
The holidays are the perfect excuse to invite friends for an impromptu celebration – plus with overnight guests coming and going, there are lots of opportunities for last-minute cocktails! When our friends at McCormick asked us to come up with easy drink and snack pairings that include their dee-lish extracts, we jumped at the chance to […]
photography by Kristen Kilpatrick SaveSave SaveSaveSaveSave SaveSave
photography by Kristen Kilpatrick SaveSave
featured image by Johnny Miller via Martha Stewart You guys have already heard me kvetch about the lack of beautifully designed judaica, which is why when I discovered Jewish Food Hero — specifically this beautiful letterpress calendar — I nearly did a backflip. A deeper dive into all that founder Kenden Alfond has created revealed […]
Sufganiyot are iconic for Chanukah. Kenden from Jewish Food Hero wanted to make a version that’s better for you than the traditional deep-fried ones. These easy baked doughnuts avoid all the traditional mess of deep-frying, but are just as delicious. Glistening with strawberry glaze, these doughnuts will delight you and your guests. For more simple […]
‘Cause you shouldn’t have to choose.
Most of the parties we host at our house are as casual as it gets: thirty minutes in, everyone’s kicked off their shoes (and usually jumped in the pool). If I serve appetizers, it’s something super simple like homemade guac and salsas or a good cheese with a crusty baguette. The one exception is our […]
ed. note: As Thanksgiving approaches, we’ve been spotting tons of “slab pies” around the web and love their rustic look and (most of all) their ability to easily feed a crowd. We called in our go-to expert on all things pastry, chef Callie Speer, to share her most delicious slab pie recipe with a few tips on achieving […]
