Recipes

Appetizers

DF

GF

SF

VG

V

Baked Thyme Zucchini Chips

Cocktails

Spicy Mezcal Margarita

Cocktails

Smoky Hibiscus Margarita

Appetizers

SF

V

Roasted Beet Tostadas with Avocado Crema, Goat Cheese & Pepitas

Dinner

V

DIY Pizzas with Veggies and Haven’s Kitchen Sauces

Dessert

GF

V

Vanilla Panna Cotta with Pomegranate Granita and Amarena Cherries

Salads

DF

GF

SF

V

Chicory Salad with Hazelnuts and Meyer Lemon, Parmesan Vinaigrette

Vegetarian

P

V

Indian Spiced Naan Pizzas

Appetizers

GF

V

Purée of Baked Zucchini with Mint, Basil and Lemon

Dinner

DF

GF

P

Roasted Wild Salmon with Citrus, Chiles & Herbs

Dessert

Orange Carrot Cake Trifles

Cocktails

Pomegranate Spice Champagne Cocktails

Cocktails

Maple Bourbon Punch

Salads

GF

V

Blood Orange & Beet Salad from Athena Calderone’s Must-Read Cookbook

Smoothies

DF

GF

SF

VG

V

Pumpkin Spice Smoothie

Appetizers

Classic Hummus With Marinated Chickpeas

Salads

DF

GF

SF

V

Southwestern Superfood Salad

Dinner

SF

V

Summer Spaghetti with Tomatoes, Burrata, & Basil

Dessert

GF

V

Vanilla Panna Cotta with Strawberries, Basil, & Almonds

Vegetarian

GF

SF

VG

V

Creamy Pumpkin Soup with Curry & Lentils

Dessert

V

Apple, Blackberry, & Thyme Slab Pie

Dinner

DF

GF

SF

V

Roasted Cauliflower & White Bean Soup

Breakfast

V

Rosemary & Apple Zucchini Bread with Ginger

Dinner

DF

GF

P

SF

Sheet Pan Roasted Chili-Orange Salmon with Garlic & Green Veggies