• 1/2 cup oats
• 1 cup nut milk
• pinch of salt
• 1 tablespoon chia seeds

Savory toppings:

• 1/2 avocado
• 1 cup spinach, wilted (I sauté in olive oil for about a minute.)
• 1 teaspoon olive oil
• 1/2 teaspoon sriracha
• 1/2 teaspoon toasted sesame seeds
• freshly ground pepper

Sweet toppings:

• 1/4 cup blueberries
• 1 tablespoon shredded coconut
• 1 teaspoon cinnamon
• 2 tablespoons slivered almonds, toasted