Name: California Club Sandwich Board
Ingredients: 6 slices multigrain bread, toasted; 1 large tomato, sliced; 1 ripe avocado, sliced; 1/2 head romaine lettuce, leaves divided; 4 radishes, thinly sliced; 1 mini cucumber, sliced; sunflower sprouts; pickled red onion; Boar’s Head Simplicity all-natural roasted turkey breast; Boar’s Head Simplicity all-natural smoked uncured bacon; 1/4 cup mayonnaise; 1 tablespoon prepared pesto

Ingredients

Units Scale

6 slices multigrain bread, toasted
1 large tomato, sliced
1 ripe avocado, sliced
1/2 head romaine lettuce, leaves divided
4 radishes, thinly sliced
1 mini cucumber, sliced
sunflower sprouts
pickled red onion
Boar’s Head Simplicity all-natural roasted turkey breast
Boar’s Head Simplicity all-natural smoked uncured bacon
1/4 cup mayonnaise
1 tablespoon prepared pesto

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Instructions

Make the pesto mayo by stirring mayonnaise and pesto together in a small bowl.
Arrange all the ingredients on a large cutting board, and let everyone assemble their own club sandwiches.
When ready to build, lay down one piece of toasted bread, spread with pesto mayo, then stack veggies, turkey, and bacon. Repeat with another piece of bread, mayo, veggies, turkey, and bacon, and top with a final piece of bread. Secure with a toothpick and eat!