Next up in our ongoing quest to bake a perfect pie just in time for Thanksgiving? Our essential guide to creating those beautifully decorated pie crusts you’ve been pinning, and I bet you didn’t know just how easy this technique is to master when you’re armed with little more than cookie cutters and a little egg wash. Chef Callie Speer stopped by to show us how to get creative and end up with a result that’s bakeshop-worthy, so keep reading for the step-by-step instructions. And don’t miss the recipe for our Apple, Blackberry, & Thyme Pie here!
Thank you for sharing these tips! x
Jessica — WS Community
Beautiful Beautiful cust and so was the other one at the beginning of the blog with braids, leaves and lattice. I’d love to see that one uncut. Beautiful skill set.