The Hosting Rule I Never Break: Serve This Artichoke and Whipped Feta Dip
Ready in 30 minutes.
Recipes
Appetizers
Shishito Peppers With Romesco Might Be The Perfect Summer Appetizer
Five minutes, one pan—and the sauce I’m currently putting on everything.
This Blood Orange Burrata Toast Is the Prettiest Thing You’ll Eat All Spring
Creamy, citrusy, sweet, salty—this one hits every note.
How Green Chutney Became My Go-To Kitchen Staple
One jar, endless possibilities.
This Soul-Warming Cauliflower Soup Proves Simple Can Taste Luxurious
A simple, nourishing recipe you’ll want to keep on repeat all fall.
This Rainbow Beet Salad Is Almost Too Pretty to Eat (But You’ll Devour It Anyway)
The salad that stole the show at our NYC cover shoot with Chloé Crane-Leroux.
3 Holiday Chutneys to Elevate Your Cheese Board
Sweet, spicy, & festive.
Your New Summer Snack—Hummus Toast with Tomatoes, Feta, and Za’atar
Romanticize your toast.
The Best Ricotta Toast, and an Update on My Gut-Health Journey
The best things in life are the simplest.
My Avocado Caprese Salad Is the Answer for Every Al Fresco Meal
A twist on the classic.
Hear Me Out: A Tinned Fish Board Is the Appetizer You Should Be Making Now
The cool host’s secret weapon.
A Bruschetta Board Is the Festive Appetizer You’ve Been Searching For
The easiest crowd-pleaser.
This Dips & Crudité Grazing Board Is the Perfect Holiday Appetizer
You’ve got to try this caramelized onion dip.
These Spicy Marinated Olives Will Level Up Your Hummus
A 5-minute ticket to the Mediterranean.
Meet My Ricotta Board with Pears and Honey-Toasted Pistachios—aka Your New Favorite Appetizer
Instagram-gorgeous, mouthwateringly delicious.
Kale Pea & Ricotta Spread
So fresh, so green.
I Can’t Stop Making This Indian-Inspired Guacamole
Dip girl summer.