Shake Things Up With This Sheet Pan Sweet Potato and Chickpea Bowl
Plant-based dinner of champions.
Articles from Suruchi
I’ll Be Serving These Spinach Artichoke Tarts For Every Gathering This Fall
The simplest show-stopper you’ve ever made.
This Tarte Soleil Is the Ultimate Crowd Pleaser for Holiday Gatherings
And it couldn’t be easier to make!
This Baked Feta is the Easiest (And Yummiest) Holiday Appetizer
You feta believe it.
No-Bake Pumpkin Pie Bars Might Change Your Approach to Thanksgiving Dessert
No oven space, no problem.
This Baked Brie Charcuterie Board Is Your New Go-To Holiday Appetizer
Sweet dreams are made of cheese…
Roasted Delicata Squash With Feta, Almonds, and Herbs Gets Us Very Excited About Fall
And it couldn’t be easier.
A Cheesy Pesto Gnocchi Bake for When You’re Craving Comfort
Your 5-ingredient fix.
The Internet Has Spoken: These Are the Best Pumpkin Cookies To Make This Fall
Pumpkin spice and everything nice.
Celebrate Diwali With This Easy Ras Malai
The founder of Malai shares her 6-ingredient recipe.
Salud y Sabor—The Family Behind Siete Shares Their Signature Recipe for Huevos Rancheros
It’s what your brunch menu needs.
“Luck Is Preparation Meeting Opportunity”—How the Founder and CEO of Táche Gets It Done
Pumpkin spice pistachio milk lattes on repeat.
This Turkey Chili Verde Is How Danielle Walker Embraces Cozy Season
Healthy in a hurry.
Found—The Best Peanut Butter Cookie Recipe on the Internet
A bake-off to remember.
A Vegetable Lasagna That Proves—You CAN Make Pasta From Scratch
Odette Williams shows how it’s done.
A Peanut Butter Banana Snack Cake for Every Occasion
Breakfast of champions.
Our Food Editor Makes This Kitchari Recipe Every Week—Here’s Reasons Why
Meet your new go-to cozy meal.
A Surprising Ingredient Gives This Simple Tomato Pasta Big Energy
Highly addictive.
Garam Masala Corn Salad Makes the Most of Your Favorite Summer Flavors
You’ve never had corn like this.
How to Make the Perfect Scrambled Egg and Mushroom Toast, from Chef Kaleena Bliss
Breakfast for dinner.
