Food

A great meal nourishes the body and spirit. Here you’ll find delicious recipes for healthy breakfasts, craveable salads, simple weeknight dinners, and crowd-pleasing desserts that celebrate fresh, seasonal ingredients.

How to Make an Israeli Breakfast

Confession: I’ve never understood sweets for breakfast. Pancakes? Donuts? Cinnamon rolls? How are those not considered desserts?! Now now, before you write me off, you have to understand that my judgy palette is nothing more than a product of my childhood. Raised in a culture that takes its breakfasts very seriously, I can’t help but feel a […]

Low Calorie Backyard Mojito

From Bonnie: “I call this a low calorie backyard mojito because I use limes from my tree and mint from my garden. It’s a basic mojito, but I exclude the sugar. The rum is sweet enough that the drink doesn’t really need the extra sugar.” Read the full story here: Entertaining With Bonni Taylor

Sriracha Honey Grilled Shrimp

From Bonni: “It gets so hot here in Texas that turning on the oven just heats up the whole house, so grilling is a summer must for me. This recipe works great with both grilled shrimp and grilled chicken, so feel free to choose one or offer both for dinner guests.” Read the full story […]

Watermelon Arugula Goat Cheese Salad

From Bonni: “This refreshing summer salad is so easy to make – all you have to do is combine the ingredients and serve! A watermelon arugula goat cheese salad is the perfect recipe for the busy hostess.” Read the full story here: Entertaining With Bonni Taylor

French 75 Popsicles

From Bonni: “These French 75 popsicles are my favorite summer treat right now! The popsicles are alcohol-free (booze is added to the glass when serving), so it can be served with a sparkling blood orange or strawberry soda for kids or guests not drinking alcohol.” Read the full story here: Entertaining With Bonni Taylor

Raw Corn Summer Salad

From Bonni: “I love this raw corn summer salad because it is so refreshing! Feel free to add whatever seasonal veggies are available. You can certainly make this ahead of time and keep refrigerated, but I suggest adding the okra right before you serve because it can get slimy.” Read the full story here: Entertaining With […]

Puffed Brown Rice Bars with Tahini & Bittersweet Chocolate

In the warmer months, I’m always looking for easy, throw-together meals that are more about “assembling” than actual cooking. Smoothies are great, of course, but while looking for ideas to change things up a bit, I found these amazing breakfast bars inspired by Green Kitchen Stories. I know they look like a candy bar, but they’re […]

How to Make Shakshuka

Ever since I’ve known Chanel, she’s raved about these incredible breakfasts that her Israeli family makes, full of salads and hummus and all kinds of other savory things. One of the highlights is Shakshuka, a middle-eastern dish that’s made by poaching eggs in a flavorful tomato sauce. In today’s video, Chanel shows me how to […]

10 End of Summer Ingredients You Should Be Using

It’s that time of year when I always start to feel a little nostalgic that the  summer is passing by so quickly — and with it comes a desperation to eat as many tomatoes, peaches, and watermelon as is humanly possible while they’re still around! There are certain fruits and vegetables that are only good in […]