Food

A great meal nourishes the body and spirit. Here you’ll find delicious recipes for healthy breakfasts, craveable salads, simple weeknight dinners, and crowd-pleasing desserts that celebrate fresh, seasonal ingredients.
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Sides

Ottolenghi’s Sweet Potato Gratin

Click here for more recipes from Joe and Mike’s Sunday Supper!  “We’ve been doing Sunday Supper with our friends for a while as a way to shake off the Sunday night doldrums. It’s on a rotating basis, and we just cook for each other – we might rotate on dessert or apps, but the dinner […]

Recipes

Pomegranate Molasses Chicken

Click here for more recipes from Joe and Mike’s Sunday Supper!  Joe Holm and Mike Hondorp invited us over for a laughter-filled afternoon in their renovated bungalow as they prepped for the regular “Sunday Supper” they throw for a group of close friends. Here is one of their favorite recipes, Honey & Co’s Pomegranate Chicken […]

Dinner

Spring Salmon and Veggie Grain Bowl

photos by Ashleigh Amoroso I’ve finally gotten Adam on the grain bowl train, and I couldn’t be happier about it. Used to be that my announcement that we were having a grain bowl for dinner (again) was met with an eye roll, but now I get more of an “okay, cool” response from him, so […]

Dinner

Braised Chicken Thighs with Olives, Lemon & Thyme

Click here for more recipes from our southern spring dinner party! For a casual weekend dinner party, I always serve food family style. There’s nothing like having guests pass around abundant platters of food to get them mingling and create a communal experience. photography by Kristen Kilpatrick SaveSave SaveSaveSaveSave SaveSave

Breakfast

Anti-Inflammatory Berry + Turmeric Muffins

For many years, I focused on health and wellness in terms of achieving a certain look. I was convinced that if I looked a certain way, it would make me feel a certain way. Wellness was synonymous with appearance and, well, in the end it resulted in unhealthy habits and a lack of a holistic […]

Lunch

Gluten-Free Cauliflower Tabbouleh

I’m never one to replace glutenous recipe ingredients with gluten-free alternatives. I love my gluten, you guys, and I’ll never sub a bun for a lettuce wrap, or swap pizza crust for the cauliflower alternative. I get my love from gluten from my mama — the two of us always joke that we are food […]

Appetizers

Smoky Beet & Strawberry Salad with Gorgonzola

*photos by Ashleigh Amoroso The other day, I picked up a pint of strawberries at the grocery store, fully anticipating the bland, lackluster berries I’ve had to settle for all winter long. I brought them home, gave them a rinse, and was shocked to take a bite into a sweet-as-candy strawberry that made me realize: […]

Food

8 Delicious Ways to Use Up Stale Bread

I’ve always had visions of waking up on a Saturday morning and baking a rustic loaf of bread to enjoy all weekend long. For me, it feels like the essence of hygge… but a couple things stood in my way. First, the terminology of breadmaking (ie. yeast and rising and kneading and proofing) felt super intimidating. Second, […]

Appetizers

How to Make Ceviche At Home (It’s Not That Hard)

photos by Ashleigh Amoroso When we were in Costa Rica a couple weeks ago, Adam and I couldn’t stop raving about the flavorful ceviche that was as incredible at roadside stands as it was at fine dining restaurants. I vowed to myself that I’d attempt to recreate it back home, so we had Hannah Yerby, […]

Lunch

Make Someone’s Valentine’s Day With A Treat That Isn’t Sweet

Mackenzie Anne Smith is a woman after my own heart. What makes us kindred spirits, you ask? It’s simple: our shared belief that everything tastes better with a carby starchy doughy element. While I’ve perfected the art of eating things-stuffed-in-pastry (or, pocket foods as today’s guest would say) Mackenzie has mastered the art of actually making them on the […]

Dinner

Charred Caprese Eggplants

I almost feel like it’s cheating to do another “caprese” recipe, because let’s face it: ANYTHING you stuff with tomatoes, basil, and fresh mozzarella is going to be delicious. But when I made these charred eggplants the other night for dinner, they were so ridiculously easy (in addition to being delish) that I knew I […]

Lunch

This Kale Sourdough Panzanella Will Be Your New Favorite Salad

My friend Walter makes the best bread I’ve ever tasted. He grows the yeast, mills the flour, and combines it all with salt and water to create a slow-fermented sourdough that truly doesn’t belong in the same category as the pre-sliced quick breads found in grocery stores. A loaf doesn’t last longer than a day […]

Salads

A Roasted Beet, Avocado, & Pistachio Salad to Start Your Detox

I hope that y’all had a wonderful Christmas and enjoyed plenty of time relaxing with family and friends and digging into leftover pie for breakfast (a once-a-year indulgence that is 100% worth it.) But if you’re ready to dip your toes back into real-life and hit the diet reset button after the holidays, this beet, avocado, […]

Food

14 Healthy Dinner Recipes to Help You Reset After the Holidays

Is it any coincidence that New Years resolutions happen right about the time that I can barely look at another cheese board or glass of champagne without feeling a little queasy? After nearly a month of revelry, I am so ready to savor some lighter, cleaner meals that put vegetables front and center, and my […]