The Only Thanksgiving Desserts You’ll Make From Now On
Welcome to the real main event.
Food
A great meal nourishes the body and spirit. Here you’ll find delicious recipes for healthy breakfasts, craveable salads, simple weeknight dinners, and crowd-pleasing desserts that celebrate fresh, seasonal ingredients.
How to Make the Best Thanksgiving Turkey (That Stays Juicy Every Time)
Chef-approved secrets for a foolproof bird.
This Quinoa & Cauliflower Salad Is My Secret to Feeling Instantly Better
Turns out quinoa isn’t boring—you’re just cooking it wrong.
15 Beautiful, Crowd-Pleasing Thanksgiving Potluck Recipes That Actually Travel Well
Be the Turkey Day MVP.
Explore
Meet the Apple Pie Scone That’s About to Take Over Your Weekend Baking Ritual
These are autumn in a bite.
The Ultimate Thanksgiving Menu Planning Guide (With Recipes)
Choose your own adventure.
This Pumpkin Spice Granola Is My Current Addiction
Bonus points for grain-free and soooo nourishing.
A 5-Ingredient Chocolate Bark That Tastes Like Self-Care
Crunchy, chewy, and dangerously addictive (in the best way).
The Nutrition Stat That Might Surprise You (and 11 Recipes to Fix It)
Hint: It has nothing to do with protein.
The Soup Party Is the New Dinner Party—Here’s How to Host One
One pot, endless possibilities.
This Mediterranean Quinoa Bowl Makes Mornings Worth Getting Up For
Savory, fresh, and packed with feel-good ingredients.
These Pumpkin Morning Glory Muffins Have Become My Fall Signature
They’re everything I love about the season.
This Miso Sweet Potato Soup Is Pure Comfort
Sweet, savory, and weeknight-friendly.
20 Fall Soup Recipes We’re Making on Repeat
*Shifting into soup mode*
The Fall Menu I Make Whenever Friends Come Over (It Never Fails)
Hosting anxiety, solved.
Beet Hummus
“Seriously dip almost anything in this beet hummus, put it on top of a salad, add it to a sandwich, the list goes on. If you ever find yourself reaching for a sugar filled snack or even hitting the vending machine when you need a little something in between meals, try this recipe out!” — […]
Smashed Grilled Sweet Potatoes with Chimichurri
Have I mentioned that I *might* be slightly addicted to sweet potatoes? Yes? Well, fortunately it’s a habit I’m not the slightest bit ashamed of, since sweet potatoes are chock full of vitamins A, C, and B6, plus fiber and potassium, and they are one of the most delicious foods on the entire planet. My love for […]
2 Delicious Ways to Put a Twist on Hummus
It was 80 degrees in Austin last weekend, and I threw on a bikini and jumped in the pool. Nevermind that it’s the middle of February; that one hot day was all it took to send me into total countdown-to-summer mode. Over the past few days, I’ve ordered a new swimsuit, sipped a margarita, and […]
Chicken Provencal Skewers
Check out more from Timothy Corrigan’s Valentine’s Day party! Photography by Marjorie Prvl
Creamy Pumpkin Soup with Curry & Lentils
This soup is as close to “fall in a bowl” as it gets. Full of curry spices, warming winter squash and a bright hint of citrus and fresh herbs at the end — there’s just nothing I’d rather curl up with on a chilly night in November. Oh, and did I mention that you can […]
Apple, Blackberry, & Thyme Slab Pie
ed. note: As Thanksgiving approaches, we’ve been spotting tons of “slab pies” around the web and love their rustic look and (most of all) their ability to easily feed a crowd. We called in our go-to expert on all things pastry, chef Callie Speer, to share her most delicious slab pie recipe with a few tips on achieving […]
Roasted Cauliflower & White Bean Soup with Rosemary
It’s officially soup season! Okay, admittedly it’s been soup season at our house since the minute the temperatures dipped below 75 degrees in Austin, but I’m still really excited about it. How do I love this soup? Let me count the ways. First, it’s loaded with white beans and hearty vegetables that make it quite possibly the most […]
Rosemary & Apple Zucchini Bread with Ginger
The only thing cozier than curling up with a slice of this bread and a warm cup of tea? Actually spending an autumn afternoon making it from scratch, grating fresh apples and zucchini into a big bowl with oats and golden raisins, then filling the kitchen with the scents of rosemary and cinnamon as it bakes. This […]
Sheet Pan Roasted Chili-Orange Salmon with Garlic & Green Veggies
Does anyone else feel like these early fall weeks are possibly the most insane time of year? It seems like work, travel, social stuff, and kids activities all conspire with each other to happen at the exact same time in October, and in years past I’ve definitely allowed myself to become overwhelmed and just hope that […]
Mango & Coconut Soba Noodle Salad
I’ve made some version of this soba noodle and mango salad for the past few summers and, without fail, people go nuts over it. Full of thai flavors like lime, peanuts and a profusion of herbs, it’s really the crunchy coconut throughout the salad that takes it over the top and makes people stop and say, […]
Salmon Nicoise Salad
Read the full story: Dinner in the South of France *photos by Molly Winters
Easy Caprese Pesto Penne
Have you ever tasted a new ingredient and thought, “Now this is a game-changer”? I can remember a few times in my life: Maldon sea salt, really good dark chocolate, European butter, and most of all, six years ago when we were on our honeymoon in Italy and I tasted buffalo mozzarella for the first time. Previously, I’d had […]
Savory Stuffed Sweet Potatoes
If sweet potatoes haven’t become a regular staple in your household, it’s time to make them one. There’s simply no vegetable like it: healthy and satisfying, crazy delicious, and as easy to prepare as a bowl of cereal. For the laziest meal, I throw a whole sweet potato into the oven, just as-is, and enjoy […]
Maple Molasses Donuts
I think it’s safe to say Summer is officially over. It’s suddenly a little too cold in the evenings to go out in a tee shirt, and naturally I’m craving anything spiced. Now that we can use our ovens happily without resenting it, I think it’s time to get baking. These donuts are the perfect transitional breakfast […]