Description
An easy entertaining recipe ready in 30 minutes.
Ingredients
Units
Scale
- 1 can quartered artichoke hearts
- 1 large block feta cheese
- 1/4 cup sour cream or yogurt
- zest of 1 lemon
- salt and pepper to taste
- 3 tbsp honey
- 1 cup fresh herbs of choice, chopped
- to serve: lemon juice, fresh herbs, charred bread or crackers
Instructions
- Prepare the artichokes. Line a baking sheet with parchment, preheat oven to 425 degrees F, and prepare artichokes. If using artichokes in water, dry completely by pressing out any excess water. Place on sheet tray and drizzle with olive oil until full coated. Sprinkle with salt and pepper. Bake/air fry for about 25 minutes, flipping halfway through until golden brown.
- While the artichokes bake, prepare the feta. Add the feta, lemon zest, sour cream or yogurt, salt and pepper, and honey to a food processor and whip until smooth. Add more yogurt to reach desired consistency.
- Add to a large serving bowl then add the fresh herbs, stir in to combine.
- To serve, add the baked artichokes on top of the feta, and top with lemon juice and more herbs. Enjoy!
- Prep Time: 15
- Cook Time: 25