Recipes

Dinner

Hawaiian Smashed Burgers

May is National Burger Month! Up your grilling game this summer with these tasty Hawaiian Smashed Burgers, featuring the flavors of McCormick’s Flavor Forecast: Grilling Edition. Click here to see more recipe from our beachy Memorial Day dinner party! photography by Ashleigh Amoroso

Baked Salmon with Pesto and Broccolini

One of the complaints I hear most from my single friends is that they feel completely unmotivated to cook for one. And then when the mood does strike, they find themselves over-shopping, resulting in unused groceries that go to waste altogether. I’ve totally been there, and I get it. So we thought we’d whip up a […]

Allison’s Easy One Dish Pasta

See how interior designer Allison Crawford served this easy one-dish chicken and mushroom pasta alongside an arugula and cherry tomato salad in our Entertaining With story here. photographed by kate zimmerman

Healthy Chiles Rellenos

Here in Austin, it feels like we just made a beeline straight from winter temps right into bikini weather (Spring? What Spring?) Although this heat-loving south Texas girl doesn’t mind the quick transition, as I shop for my new swimsuit in March, I’m reminded that it’s time to spring clean my diet a bit. When you come from a […]

Hoisin Chicken Cabbage Tacos

photos by Ashleigh Amoroso On our first date, Adam picked me up and whisked me away to… the diviest Chinese restaurant I’d ever seen. In hindsight, it was totally out of character for a guy who loves his high-end dining, but since we worked together at the time, we were kind of keeping things on the […]

Chermoula Roasted Sweet Potatoes

The humble sweet potato is taken to new levels in Eden Grinshpan’s recipe for Chermoula Roasted Sweet Potatoes.  A medley of warming spices like harissa, cumin and smoked paprika give a mouth-watering depth of flavor. To discover how Eden entertains, click here!

How to Make Restaurant Quality Ramen at Home

I know I’m not alone when I say that for the first two decades of my life, “ramen” equalled dehydrated noodles in plastic wrap, paired with sodium-packed powdered flavoring. And while that store-bought version of the classic Japanese dish certainly wasn’t glamorous, something about the comfort of noodles in warm broth still made it undeniably enjoyable. Then came the real […]

Thanksgiving Leftovers Soup

Click here for more healthy Thanksgiving recipes! photography by Molly Winters “I always prepare way too much for my Thanksgiving spread, but it’s totally intentional. I find joy in utilizing my leftovers in repurposed recipes, so I make more food than I know our guests can eat. I often make casseroles, breakfast hashes or sandwiches […]

Roasted Cauliflower & White Bean Soup with Rosemary

It’s officially soup season! Okay, admittedly it’s been soup season at our house since the minute the temperatures dipped below 75 degrees in Austin, but I’m still really excited about it. How do I love this soup? Let me count the ways. First, it’s loaded with white beans and hearty vegetables that make it quite possibly the most […]

Daphne Oz’s Jerk Chicken and Sweet Potatoes

Editor’s note: Daphne Oz first captured our hearts with her inspiring cookbook, Relish, but it wasn’t until we featured her as part of our “Entertaining With” series that we officially wanted to sign up to be besties with the award-winning TV personality and chef. So when we got wind that Daphne’s new cookbook, The Happy Cook, was […]

Spaghetti Squash Pasta with Goat Cheese, Arugula, & Bacon

You know when people say that a spaghetti squash pasta tastes “just like real pasta?” I hate to be the one to break the news, but usually, they’re kidding themselves. (It doesn’t help that, by the time you read this, I’ll be in Sicily eating all the pasta in sight… So I’m a little biased […]

The Prettiest Eggplant Dish Ever

Eggplants are one of my favorite things about end of summer produce — I always buy way too many at the store, and then… don’t really know what to do with them. That was before I discovered THIS incredible stuff-and-roast technique, shown in the video above. It’s the perfect party recipe because everyone can build their […]

Fall Quesadillas with Apple, Radicchio & Pomegranate

It always happens around September 1st, just like clockwork: I’m relishing the warm weather and wishing that summer would never end, when BAM! I feel a cool breeze and leaf through the September issues of all my mags, and suddenly I’m as obsessed with fall as this guy. Without a doubt, my favorite thing about this […]