Why You Should Hug Someone Today and Notes from the Weekend
Let’s make it a good one.
Articles from Camille
Hello October! Camille’s Letter from the Editor
This month we’re all about dreams.
This Make-Ahead Raspberry Chia Yogurt Pudding Will Jumpstart Your Day
Anyone else feel like mornings suddenly just got realllll crazy? Phoebe started 1st grade this week, and I have to admit that I kinda forgot over the summer how much more scheduled things are during the school year. Whether you’re dealing with kids schedules or just trying to get your own tired self to a […]
These Protein-Packed Pancakes Will Give You Energy All Morning
Weekend brunch-approved, without the guilt.
Roasted Beet Tostadas with Avocado Crema, Goat Cheese & Pepitas
It’s hard to describe life in Austin without mentioning tacos. The two are basically inseparable, and since it’s not out-of-the-question that I might start a day with breakfast tacos and end it with fajitas, you could say that I’ve gotten pretty good at putting fresh twists on the classics so that my taco habit never […]
Vanilla Panna Cotta with Pomegranate Granita and Amarena Cherries
A springtime dessert that’s the perfect, light ending to any dinner party. Read the story, The Founder of Haven’s Kitchen Throws a Pizza Party right here! photography by belathée photography
Chicory Salad with Hazelnuts and Meyer Lemon, Parmesan Vinaigrette
The most simple and delicious salad for a summer dinner with friends. Read the story, The Founder of Haven’s Kitchen Throws a Pizza Party right here! photography by belathée photography
Orange Carrot Cake Trifles
One of the best ways my mom communicates love is through carrot cake. Seriously. Her co-workers know that it’s gonna be a great day when she shows up to the hospital (she’s a psych nurse) holding the covered dish that houses her famous 3-layered orange carrot cake sandwiched with orange cream cheese frosting. It’s insanely […]
Blood Orange & Beet Salad from Athena Calderone’s Must-Read Cookbook
I’m one of those weird people who read cookbooks like novels; I can stay up into the night earmarking pages of recipes I want to try and planning imaginary party menus around them. Ever since I got my hands on the beautiful new cookbook by my friend Athena Calderone, founder of lifestyle site EyeSwoon, it’s […]
Our Cozy Friendsgiving Feast with Target
Welcome to the season of colorful leaves and scents of cinnamon wafting from the kitchen. For my latest seasonal celebration with Target, I invited my coworker besties to join me for a cozy Friendsgiving meal around the table. This fall celebration is dripping in rich jewel tones, warm metallics, and organic elements like wood, berries, […]
This Pumpkin Spice Smoothie Is Your Fall Breakfast Solution
It’s easy to make fun of the omnipresence of pumpkin spice everything at this time of year; sometimes it feels like it’s hard to step outside without getting a whiff of those familiar fall flavors, much less sit in a coffee shop. But if we’re being honest, can we just all agree that it’s a cliché […]
The Best Homemade Hummus Recipe Uses One Simple Trick
Like most everyone on the planet, I’m a major hummus fan, and usually the packaged kind from the grocery store will satisfy all my pita chip dipping needs just fine. But on set at a photo shoot last week, Berty, the chef behind Hummus Among Us, blended up his homemade signature hummus recipe then topped it […]
Southwestern Superfood Salad
photos by kristen kilpatrick You guys know I love a good salad almost as much as I love a good taco, and when the delicious flavors of those two combine, I’m basically in heaven. This recipe was born from one of those typical summer moments when I accidentally came home from the farmers’ market with more peaches […]
Summer Spaghetti with Tomatoes, Burrata, & Basil
If there’s one culinary lesson I learned from our trip to Tuscany, it’s that the simplest dishes are often the best. Of course, when you’re working with a tiny ingredient list, a recipe is only as good as the quality of those ingredients, so the time to make this spaghetti dinner is when tomatoes are practically […]
Vanilla Panna Cotta with Strawberries, Basil, & Almonds
in partnership with Blue Diamond Almonds // photos by kristen kilpatrick One of the best nights of my life started and ended with this panna cotta. It was time for our cooking class at the villa we rented in Tuscany last month, and after pouring the Chianti and turning up the music, Giuseppina showed our group how to […]
Creamy Pumpkin Soup with Curry & Lentils
This soup is as close to “fall in a bowl” as it gets. Full of curry spices, warming winter squash and a bright hint of citrus and fresh herbs at the end — there’s just nothing I’d rather curl up with on a chilly night in November. Oh, and did I mention that you can […]
Apple, Blackberry, & Thyme Slab Pie
ed. note: As Thanksgiving approaches, we’ve been spotting tons of “slab pies” around the web and love their rustic look and (most of all) their ability to easily feed a crowd. We called in our go-to expert on all things pastry, chef Callie Speer, to share her most delicious slab pie recipe with a few tips on achieving […]
Roasted Cauliflower & White Bean Soup with Rosemary
It’s officially soup season! Okay, admittedly it’s been soup season at our house since the minute the temperatures dipped below 75 degrees in Austin, but I’m still really excited about it. How do I love this soup? Let me count the ways. First, it’s loaded with white beans and hearty vegetables that make it quite possibly the most […]
Rosemary & Apple Zucchini Bread with Ginger
The only thing cozier than curling up with a slice of this bread and a warm cup of tea? Actually spending an autumn afternoon making it from scratch, grating fresh apples and zucchini into a big bowl with oats and golden raisins, then filling the kitchen with the scents of rosemary and cinnamon as it bakes. This […]
Sheet Pan Roasted Chili-Orange Salmon with Garlic & Green Veggies
Does anyone else feel like these early fall weeks are possibly the most insane time of year? It seems like work, travel, social stuff, and kids activities all conspire with each other to happen at the exact same time in October, and in years past I’ve definitely allowed myself to become overwhelmed and just hope that […]
Mango & Coconut Soba Noodle Salad
I’ve made some version of this soba noodle and mango salad for the past few summers and, without fail, people go nuts over it. Full of thai flavors like lime, peanuts and a profusion of herbs, it’s really the crunchy coconut throughout the salad that takes it over the top and makes people stop and say, […]
Easy Caprese Pesto Penne
Have you ever tasted a new ingredient and thought, “Now this is a game-changer”? I can remember a few times in my life: Maldon sea salt, really good dark chocolate, European butter, and most of all, six years ago when we were on our honeymoon in Italy and I tasted buffalo mozzarella for the first time. Previously, I’d had […]
Sweet Potato, Avocado & Quinoa Bowl
If I’m eating lunch at my desk, most days it looks something like this: a healthy grain like quinoa or farro leftover from last night’s dinner, plus whatever cooked veggies I have on hand, some raw greens and usually some chopped up avocado because, let’s face it: avocado makes everything better. A sprinkle of herbs, […]
