Recipes

What to Cook

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This Ricotta and Cheddar Vegetable Tart Is a Celebration of Summer

Dessert

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Mini Strawberry and Vanilla Ice Cream Cakes

Dinner

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SF

Try These Easy, Colorful Shrimp Skewers When You Need Dinner On the Table, Fast

Drinks

Level Up Your Ice Cube Game—These 4 Recipes Will Make Your Drinks Even More Delicious

What to Cook

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Paneer Tikka Kebabs Are the Vegetarian Dish Your Summer Barbecue Needs

Appetizers

GF

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Turns Out, the Best Kale Salad Is at Swedish Hill in Austin—and They Shared the Recipe.

Dessert

No-Bake Mango and Cardamom Cream Icebox Cake with Salty Pistachio Crumble

Chef Favorites

GF

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Tieghan of Half Baked Harvest Makes This Easy Skillet Recipe Every Week

Dessert

Spumoni Ice Cream Cake

Dinner

Italian Stuffed Shells

Salads

GF

SF

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Kale Italian Chopped Salad

Dinner

Caramelized Onion and Prosciutto Pizza Is Exactly What You’ll Want to Throw on the Grill This Summer

What to Cook

I Tried 5 Different Zucchini Bread Recipes—This Is the One I’ll Be Making All Summer

Lunch

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Summer Pasta Salad

Sides

GF

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VG

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Roasted Mushrooms with Thyme and Smoked Salt

Lunch

DF

GF

SF

VG

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Pea Salad with Mint and Microgreens

Dinner

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This Miso-Glazed Salmon Uses Healing, Energizing Ingredients

What to Cook

GF

SF

VG

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These Samosa Stuffed Bell Peppers are the Easy Weeknight Dinner We All Need

Dinner

SF

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Spinach and Ricotta Pizza With Garlicky Olive Oil

Recipes

No Lie: These 15 Healthy Sheet Pan Recipes Are a Breeze to Throw Together

Dinner

SF

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These Black Bean Tacos with Mango Salsa Are Truly Perfect (You Won’t Miss the Meat)

Breakfast

I Tried 5 of the Internet’s Best Blueberry Muffin Recipes—This Is the One I’ll Make Again

Drinks

You Heard It Here First: Pét-Nats Are the Buzzy Beverage You’ll Be Drinking All Summer

Recipes

SF

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The Artichoke & Pea Crostini Recipe You’ll Be Making All Summer